Dine In Menu
$80
TASTING MENU
Min 2 Guests
- Edamame
- Yuzu Salt or Chilli Garlic
- Salsa de Palta
- Guacamole w/ Plantain
- Assorted Nigiri
- Chef Selection
- Kingfish Ceviche Classico
- Lime, Coriander, Cancha
- Hokkaido Scallops
- w/ Pisco, Aji Panca
- Black Angus Short Rib Slow Cooked
- w/ Jalapeño Miso Glaze
- Crispy Brussel Sprouts
- Honey Yuzu Glaze
- Papas a la Huancaina
- w/ Hancaina Sauce
- Chocolate Fondant
- Warm Miso, Dulcey Ice Cream
Available between the 15th and 28th of October.
LIMITED SEATS.
Dinner Only.