See Dine In Menu

Reservations Policies

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MENU

DINE IN

Dine In Menu

$80

TASTING MENU

Min 2 Guests

  • Edamame
    • Yuzu Salt or Chilli Garlic
  • Salsa de Palta
    • Guacamole w/ Plantain
  • Assorted Nigiri
    • Chef Selection
  • Kingfish Ceviche Classico
    • Lime, Coriander, Cancha
  • Hokkaido Scallops
    • w/ Pisco, Aji Panca
  • Black Angus Short Rib Slow Cooked
    • w/ Jalapeño Miso Glaze
  • Crispy Brussel Sprouts
    • Honey Yuzu Glaze
  • Papas a la Huancaina
    • w/ Hancaina Sauce
  • Chocolate Fondant
    • Warm Miso, Dulcey Ice Cream

Available between the 15th and 28th of October.
LIMITED SEATS.
Dinner Only.