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MENU

DINE IN

$40

INKA EXPRESS LUNCH MENU

Min 2 Guests

  • Chef’s Selection Sashimi
    • 6pcs assorted sashimi
  • Furofuki Daikon
    • Shiro miso, Nikkei Tabouleh
  • Choice of
  • Lomo Saltado (GF)(DF)
    • Wagyu tenderloin w/ onion, Cherry tomato, crispy Potato
  • Or
  • Pasta de Ajji Amarillo y Mariscos
    • Peruvian yellow chilli pasta w/ seafood medly
  • Choice of House Made Sorbet (VG)

Tasting Menu Below

$80

TASTING MENU

Min 2 Guests

  • Edamame
    • Yuzu Salt or Chilli Garlic
  • Salsa de Palta
    • Guacamole w/ Plantain
  • Assorted Nigiri
    • Chef Selection
  • Kingfish Ceviche Classico
    • Lime, Coriander, Cancha
  • Hokkaido Scallops
    • w/ Pisco, Aji Panca
  • Tori Niku Spatchcock
    • w/ Yakitori Glaze. Nikkei Verde
  • Crispy Brussel Sprouts
    • Honey Yuzu Glaze
  • Papas a la Huancaina
    • w/ Hancaina Sauce
  • Chocolate Fondant
    • Warm Miso, Dulcey Ice Cream

à la carte menu below

Kitchen

START & SHARE

  • Edamame (VG) (GF)
    • Yuzu, Maldon Sea Salt
      • 7
    • Picante Chilli Garlic
      • 8
  • Salsa de Palta (VG) (GF)
    • 18
    • Guacamole w/ Plantain Chips
  • Ostras de Roca (GF) (DF)
    • Rock Oysters
      • Half Dozen 30
    • w/ Yuzu Kosho Vinaigrette
      • Dozen 55
  • Yasi Nasu Eggplant (VG) (GF)
    • 16
    • w/ Den Miso, toasted Sesame
  • Maguro No Tarutaru (GF) (DF)
    • 24
    • Tuna Tartare, Truffle Ponzu, Wasabi Soy, Jalapeno, Tobiko, Ginger
  • Age Watarigani (DF) (GF)
    • 22
    • Softshell Crab w/ Yuzu Kosho Wasabi Mayo

CEVICHE

Raw & Marinated Leche de Tigre (Tigers Milk)

  • Kingfish Classico (GF) (DF)
    • 24
    • Lime, Coriander, Red Onion, Cancha
  • Ceviche de Vegetales (VG) (GF) (DF)
    • 18
    • w/ Peruvian Corn, Tomatoes, Coconut Leche de Tigre, Avocado

TIRADITO

Peruvian - Japanese Sashimi

  • Sake Salmon (DF)
    • 26
    • w/ Acevichada, Sesame, Quinoa
  • Gyu Tataki (DF) (GF)
    • 26
    • MB +6 Wagyu Tataki, Ponzu, Garlic, Yuzu

SASHIMI MORIAWASE

  • Sashimi
    • 3 Sashimi Selection
      • 9pcs 30
    • 5 Sashimi Selection
      • 15pcs 45
  • Nigiri
    • Nigiri Selection
      • 6pcs 26
    • Nigiri Selection
      • 9pcs 36
  • Omakase Sashimi Platter
    • 65
    • 21 pcs Chefs Selection of Sashimi, Nigiri

NIKKEI NIGIRI

  • Aburi Salmon (GF) (DF)
    • Saikyo Miso, Enoki Mushrooms, Chives
      • 2pcs 17
  • Maguro (GF) DF)
    • Tuna, Aji Amarillo, Chalaquita, Black Quinoa
      • 2pcs 16
  • Wagyu Ponzu (GF) (DF)
    • Mb+6 Beef, Caramelised Teriyaki, Cebollino
      • 2pcs 17

MAKI ROLLS

  • Yasai (VG) (GF)
    • 18
    • Seasonal Vegetables w/ Truffle Soy, Chalaca
  • Ebi Hotatekai (DF)
    • 20
    • Prawn, Scallop, Avocado, Ryu Chilli, Jalapeno Salsa
  • Spider Maki (GF) (DF)
    • 20
    • Soft Shell Crab, Avocado, Cucumber, Tobikko,
      Wasabi Root Mayo

SALAD

  • Sashimi Salada (DF) (GF)
    • Salmon & Kingfish Sliced w/ Lime, Mirin, Soy Bean, Green Apple, Mixed Leaf
      • 26
    • (Without Sashimi)
      • 16

KITCHEN

  • “Arroz con Mariscos” (GF)
    • 38
    • Blue Eye Trevalla, Risotto Rice, Creamed Corn Watercress
  • Arroz de Nikkei Vegetales (V) (GF)
    • 26
    • Risotto, Seasonal Vegetables, Creamed Corn
  • Papas a la Huancaina (V) (GF)
    • 14
    • Potatoes w/ Huancaina Sauce
  • Crispy Brussel Sprouts (V) (DF)
    • 14
    • Furikake, Honey Yuzu Glaze
  • Gohan Rice
    • 4
    • Steam Rice w/ sesame seed

ROBATAYAKI CHARCOAL GRILL

  • Kabocha Baked Pumpkin (V)
    • 18
    • Parmesan Foam, Sake Glaze, Smoked Paprika
  • Ebi King Prawn (GF)
    • Butter Garlic & Yuzu Koshu, Nikkei Chalaquita
      • 2pcs 28
  • Charcoal Hokkaido Scallops (DF)
    • Aji Panca, Pisco, Spiced Crumbs
      • 4pcs 28
  • Patagonian Toothfish (GF) (DF)
    • 45
    • “Glacier 51” Toothfish , Saikyo Miso Glaze, Amazu Pickled Vegetables
  • Tori Niku (GF) (DF)
    • 36
    • Spatchcock, Yakitori Glaze, Chilli Abura, Nikkei Verde, House Pickles
  • Braised Short Rib (GF) (DF)
    • 52
    • Black Angus Short Rib Slow Cooked w/ Jalepeno Miso Glaze, Roasted Cashew Nuts

DESSERTS

  • Yuzu Roll
    • 18
    • Matcha Sponge Filled w/ Yuzu Marscapone, Shiso Gel
  • Chocolate Fondant (GF)
    • 20
    • w/ Warm Miso Filling, Dulcey Ice Cream
  • Selection of Assorted Sorbet
    • 12
  • One Scoop Sorbet
    • 5

COFFEE & TEA

  • The Wood Roaster Espresso Coffee
    • 4
  • The Tea Garden Co.
    • Green, English Breakfast, Earl Grey Lemongrass, Peppermint
      • Pot 5

(DF) Dairy Free (GF) Gluten Free (V) Vegetarian (VG) Vegan