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MENU

DINE IN

$45

INKA EXPRESS LUNCH MENU

Min 2 Guests
Weekdays Only

  • Chef’s Selection Sashimi
    • 3pcs assorted sashimi
  • Furofuki Daikon
    • Shiro miso, Nikkei Tabouleh
  • Choice of
  • Lomo Saltado (GF)(DF)
    • Wagyu tenderloin w/ onion, Cherry tomato, crispy potato
  • Or
  • Half Tori Niku and Polenta Chips
    • Half Spatchcock, Yakitori Glaze w/ Polenta,
      Truffle Huancaina
  • Choice of House Made Sorbet (VG)

Tasting Menus Below

$95

TASTING MENU

Min 2 Guests

  • Taro Chips en Salsa de Aji Panca (GF, DF, VG)
    • Taro Chips / Macadamia Aji Panca
  • Edamame (GF, DF, VG)
    • Chilli Garlic Miso
  • Assorted Sashimi (GF, DF)
    • Chef Selection
  • Ceviche Classico (GF, DF)
    • Leche de Tigre, Coriander, Cancha
  • Conchas de Huacatay (GF)
    • Scallop, Soubise, Pickle, Huacatay
  • Tori Niku (GF, DF)
    • Spatchcock, Yakitori Glaze, Chilli Abura, Nikkei Verde, Pickle
  • Crispy Brussel Sprouts (DF, V)
    • Furikake, Yuzu Glaze
  • Polenta Truffle Huancaina y Chipotle Ahumado (GF, V)
    • Truffle Huancaina, Smoked Chipotle
  • Nikkei Tart
    • Yuzu and Maracuya Curd, Sesame Nougatine, Meringue
$130

TASTING MENU

Min 2 Guests

  • Ostras de Wakame (GF, DF)
    • Oyster, Wakame, Finder Lime
  • Taro Chips een Salsa de Aji Panca (GF, DF, VG)
    • Taro Chips, Macadamia Aji Panca
  • Assorted Nigiri (GF, DF)
    • Chef Selection
  • Ceviche Carretillero (GF, DF)
    • Seafood Medley, Leche de Tigre, Fennel
  • Conchas de Huacatay (GF)
    • Scallop, Soubise, Pickle, Huacatay
  • Gyū Supesharu (GF, DF)
    • Meat Special of the day
  • Crispy Brussel Sprouts (GF, DF)
    • Furikake, Yuzu Glaze
  • Polenta Truffle Huancaina y Chipotle Ahumado (GF, V)
    • Truffle Huancaina, Smoked Chipotle
  • Tomato Boshi (GF, DF, VG)
    • Tomato, Almond Puree
  • Chocolate Fondant (GF)
    • w/ Warm Miso, Dulcey Ice Cream

à la carte menu below

Kitchen

START & SHARE

  • Ostras de Wakame (GF, DF)
    •  Half Dozen 30
    • Oyster Wakame, Finger Lime
      • Dozen 55
  • Edamame (VG) (GF)
    • 9
    • Chilli Garlic Miso
  • Taro Chips en Salsa de Aji Panca (VG, GF, DF)
    • 19
    • Taro Chips, Macadamia Aji Panca
  • Charred Choclo (GF, V)
    • 17
    • Browned Butter, Feta Cheese, Smoked Paprika
  • Maguro Tostada (GF)
    • 8 each
    • Tuna Tartare, Nori Cracker, Cured Egg, Shichimi
  • Confit Duck Katsu (DF)
    • 2pcs 24
    • Confit Duck, Miso, Apple Puree, Mustard, Pickle

CEVICHE

Raw & Marinated Leche de Tigre (Tigers Milk)

  • Ceviche Classico (GF, DF)
    • 27
    • Leche de Tigre, Coriander, Cancha
  • Ceviche de Vegetales (VG, GF, DF)
    • 21
    • w/ Seasonal Vegetable, Almond Puree, Peruvian Corn

TIRADITO

Peruvian - Japanese Sashimi

  • Tuna Tiradito (GF, DF)
    • 28
    • Aji Amarillo, Parsley Oil, Chalaca, Cancha
  • Pulpo Picante (GF, DF)
    • 26
    • Fremantle Octopus Carpaccio, Grilled Aji Panca Emulsion, Roasted Pepper
  • Beef Tataki (GF, DF)
    • 27
    • Filé Mignon, Ponzu, Onion, Garlic

SASHIMI

  • Sashimi
    • 3 Sashimi Selection
      • 9pcs 40
    • 5 Sashimi Selection
      • 15pcs 65
    • Omakase Sashimi Platter – Chef Selection of Sashimi, Maki
      • 21pcs 75
  • Nigiri
    • Nigiri Chef Selection
      • 6pcs 36
    • Nigiri Selection
      • 9pcs 46
    • INKA Signature Platter – Nigiri
      • 12pcs 95

Signature Selection

  • Salmon (GF, DF)
    • 2pcs 18
    • Saikyo Miso, Mushroom Puree, Chives
  • Maguro (GF, DF)
    • 2pcs 19
    • Tuna, Aji Amarillo, Chalaquita, Black Quinoa
  • Hiramasa (GF, DF)
    • 2pcs 18
    • Kingfish, Aji Amarillo, Black Garlic, Fermented Chilli
  • Aburi Wagyu (GF, DF)
    • 2pcs 21
    • Seared MBS 6+ Wagyu, Pepper, Fried Leek
  • Aburi Hotate (GF, DF)
    • 2pcs 20
    • Hokkaido Scallop, Chilli Jam, Ikura
  • Unagi (GF, DF)
    • 2pcs 20
    • Aburi Eel, Potato Hair, Truffle

MAKI ROLLS

  • Yasai Maki (VG, GF, DF)
    • 18
    • Seasonal Vegetables w/ Truffle Soy
  • Spider Maki (GF, DF)
    • 21
    • Soft Shell Crab, Tobiko, Wasabi Mayo
  • Salmon Maki (GF, DF)
    • 20
    • Truffle Oil, Cucumber, Avocado
  • Tuna Maki (GF, DF)
    • 20
    • Fermented Chilli, Oshinko, Chive, Sesame Seed
  • Tora Maki (GF, DF)\
    • 30
    • Seared MBS 6+ Wagyu, Tempura Prawn, Picante Mayo

SALAD

  • Cholo Ensalada (DF)
    • 17
    • w/ Sesame Dressing, Mixed leaf

KITCHEN

  • Aguadito de Aji Panca (VG, GF, DF)
    • 29
    • Aborio Rice in Amarillo Chilli w/ Seasonal Vegetable
  • Conchas de Huacatay (GF)
    • 2pcs 22
    • Scallop, Soubise, Pickle, Huacatay
  • Polenta y Chipotle Ahumado (V, GF)
    • 18
    • w/ Truffle Huancaina, Smoked Chipotle
  • Crispy Brussel Sprouts (VG, DF)
    • 17
    • Yuzu Glaze, Furikake
  • Cauliflor en Salsa de Pasas y Almendra (VG, GF, DF)
    • 16
    • Cauliflower, Sesame Glaze, Almond Raisin Salsa

ROBATAYAKI CHARCOAL GRILL

  • Josper Calabacin (VG, GF, DF)
    • 18
    • Zucchini, Confit Lemon Miso, Dill, Ichimi Togarashi
  • Tako Anticucho (GF, DF)
    • 44
    • Fremantle Octopus, Anticucho, Whip Roe, Fermented Chilli
  • Patagonian Toothfish (GF, DF)
    • 52
    • “Glacier 51” Toothfish, Saikyo Miso, Amazu Pickles
  • Tori Niku (GF, DF)
    • 39
    • Spatchcock, Yakitori Glaze, Chilli Abura, Nikkei Verde, Pickles
  • Miso Nakabara (GF, DF)
    • 55
    • Slow Cooked Short Ribs w/ Jalapeno Miso Glaze, Roasted Cashew Nuts
  • 21 Days Aged Angus Scotch Fillet (GF, DF)
    • 140
    • 300g Angus Scotch Fillet, Chimichurri, Burnt Garlic Yakiniku

DESSERTS

  • Chocolate Fondant (GF)
    • 22
    • w/ Warm Miso, Dulcey Ice Cream
  • Coconut Queso Helado (VG, GF, NF, DF)
    • 18
    • w/ Choclo Tuile and Yuzu – Maracuya Gel
  • NIkkei Tart
    • 19
    • Yuzu and Maracuya Curd, Sesame Nougatine, Meringue
  • Selection of Assorted Sorbet or Ice Cream
    • 17
  • One Scoop Sorbet or Ice Cream
    • 7

COFFEE & TEA

  • The Wood Roaster Espresso Coffee
    • 5
  • INKA Tea Selection
    • 5
    • Sencha, Genmaicha, Hojicha English Breakfast, Earl Grey Lemongrass, Peppermint
      • pot

(DF) Dairy Free (GF) Gluten Free (V) Vegetarian (VG) Vegan