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How to Order

Delivery or Pick up Phone in (02) 5115 0777 or SMS to 0450 281 481

Pick Up

Your name and Contact number

Your dish selection and quantity

Date and time of pick up at our restaurant:
Inka B11A, Canberra Centre, 148 Bunda Street, Civic, 2601

Delivery

Your name and Contact number

Your dish selection and quantity

Your delivery address and payment method: Cash or Credit

Minimum order $40

Delivery Fee $5

Delivery available to the following suburbs

  • Acton
  • Ainslie
  • Australian National University
  • Barton
  • Braddon
  • Campbell
  • Canberra
  • Capital Hill
  • City
  • Civic Square
  • Deakin
  • Dickson
  • Downer
  • Forrest
  • Griffith
  • Hackett
  • Kingston
  • Lynham
  • Majura
  • Narrabundah
  • O’Connor
  • Parkes
  • Parliament House
  • Pialligo
  • Red Hill
  • Reid
  • Russell
  • Turner
  • Watson
  • Yarralumla

How to Order

Delivery or Pick up Phone in (02) 5115 0777 or SMS to 0450 281 481

For Pick up

Your name and Contact number

Your dish selection and quantity

Date and time of pick up at our restaurant:
Inka B11A, Canberra Centre, 148 Bunda Street, Civic, 2601

For Delivery

Your name and Contact number

Your dish selection and quantity

Your delivery address and payment method: Cash or Credit

Minimum order $40

Delivery Fee $5

Delivery available to the following suburbs

  • Acton
  • Ainslie
  • Australian National University
  • Barton
  • Braddon
  • Campbell
  • Canberra
  • Capital Hill
  • City
  • Civic Square
  • Deakin
  • Dickson
  • Downer
  • Forrest
  • Griffith
  • Hackett
  • Kingston
  • Lynham
  • Majura
  • Narrabundah
  • O’Connor
  • Parkes
  • Parliament House
  • Pialligo
  • Red Hill
  • Reid
  • Russell
  • Turner
  • Watson
  • Yarralumla

Nigiri & Sashimi Platters

  • Nigiri (8 PC)
    • 28
  • Nigiri (15 PC)
    • 55
  • Sashimi & Nigiri Platter (19 PC)
    • 60
  • Tuna Platter (19 PC)
    • 65

Maki Rolls

  • Yasai (VG) (GF)
    • 14
    • Seasonal Vegetables w/ Chalaca
  • Spider Maki (GF)
    • 18
    • Soft Shell Crab, Avocado, Cucumber, Orange Tobikko, Wasabi Aioli
  • Ebi Acevichado (DF)
    • 18
    • Prawn, Avocado, Acevichado Sauce

Kitchen

  • Salsa De Palta (VG) (GF)
    • 16
    • Guacamole w/ Plantain Chips
  • Yaki Nasu Eggplant (VG) (GF)
    • 14
    • w/ Den Miso, Toasted Sesame
  • Yasai Inka Salad (V) (DF)
    • 14
    • w/ Wafu Dressing
  • JFC Chicken Kaarage
    • 15
    • Marinated Chicken, Inka House Made Dressing
  • Ebi King Prawn (GF)
    • 20
    • Butter Garlic & Yuzu Koshu, Nikkei Chalaquita (2 per serve)
  • Blue Eye Trevalla Sakana (GF)
    • 24
    • ‘Arroz Con Mariscos’, Broccolini Watercress
  • Sautéed Octopus
    • 23
    • w/ fried potatoes & chimichuri
  • Chargrilled Spatchcock (GF)
    • 28
    • w/ Chilli Abura & House-made Pickles
  • Lomo Saltado (DF)
    • 24
    • Beef Lomo w/ Onion, Tomato, Coriander, Garlic Soy Sauce, Chilli, Pasta
  • Black Angus Short Rib (GF) (DF)
    • 40
    • Slow cooked w/ Jalapeno Miso Glaze, Roasted Cashew Nuts
  • Chargrilled Broccolini (V)
    • 14
    • w/ Miso Honey Soy, Lemon Feta
  • Crispy Brussel Sprouts (V) (DF)
    • 12
    • Furikake and Yuzu Glaze
  • Spiced Roast Potatoes (V) (GF)
    • 12
    • Huancaina Sauce

Pastry

  • Yuzu Roll (V)
    • 16
    • Matcha Sponge Filled w/ Yuzu Marscapone, Shiso Gel
  • Chocolate Fondant (GF)
    • 16
    • w/ Warm Miso Filling

Drinks

Beer

  • Yebisu All Malt
    • 12
  • Hitachino White Ale
    • 9

White

  • NV Terra Viva Prosecco
    • 50
  • NV Laurent Perrier La Cuvee
    • 80
  • ’21 MADA Nebbiolo Rose
    • 40
  • ‘18 Two Fold Riesling
    • 40
  • ‘18 Keller Gruner Silvaner Trocken
    • 60
  • ’17 Martinsancho Verdejo
    • 60
  • ’20 Alois Lageder Pinot Grigio
    • 55
  • ’19 Ravensworth Marsanne Roussanne Viognier
    • 65
  • ’20 Luke Lambert ‘Crudo’ Chardonnay
    • 60
  • ’18 Bernard Defaix Chablis 1er cru
    • 80

Red

  • ‘19 Denton Pinot Noir
    • 70
  • ’16 Domaine Vincent Gevrey Chambertin
    • 140
  • ’17 Bodegas Valdesil Valderroa Mencia
    • 60
  • ’16 Cherry Tree Hill ‘Halle’ Merlot
    • 65
  • ’20 Ricca Terra ‘Bullets’ Portuguese Blend
    • 35
  • ’14 Clonakilla Shiraz Viognier
    • 140
  • ’17 Orin Swift ‘Palermo’ Cabernet Sauvignon
    • 130
  • ’15 Bodegas Roda ‘Roda 1’Riserva Tempranillo
    • 180

(DF) Dairy Free (GF) Gluten Free (V) Vegetarian (VG) Vegan